Our authentic Iranian Super Negin saffron (Crocus sativus L.) is the highest grade of stigmas, distinguished by its uniform deep red filaments with no yellow or floral waste. Harvested and dried under controlled conditions, it exhibits high concentrations of crocin, picrocrocin, and safranal—key compounds responsible for its intense color, taste, and aroma. Famous for its long and deep red stigmas, mild aroma and slightly sweet taste, Iranian saffron is favourite among chefs.
Tested and graded under ISO 3632 standards, our Iranian saffron meets the highest benchmarks for purity and strength.
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