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Our Original Organic Kashmiri Saffron is derived from the stigmas of Crocus sativus L., cultivated in the high-altitude regions of Pampore, Kashmir (~1,600 meters above sea level). This region’s unique agro-climatic conditions contribute to the saffron’s superior chemical composition and organoleptic properties. This saffron is free from synthetic fertilisers or pesticides Harvested by hand during peak bloom and sun-dried to preserve phytochemical integrity.
Scientific Characteristics:
Coloring Strength (ISO 3632): > 200
Moisture Content: < 12%
Purity: 100% natural stigma, no additives or synthetic colorants
1. Antioxidant-Rich: Contains crocin, safranal, and kaempferol—powerful antioxidants that reduce oxidative stress and cellular damage.
2. Mood Regulation: Shown to improve symptoms of mild to moderate depression by modulating serotonin and dopamine pathways.
3. Neuroprotective: Enhances memory and protects neurons, with potential benefits in Alzheimer’s and Parkinson’s disease.
4. PMS Relief: Reduces premenstrual symptoms through hormonal and neurotransmitter balance.
5. Eye Health: Crocin supports retinal function and may slow progression of age-related macular degeneration (AMD).
6. Cardiovascular Support: Improves blood pressure, cholesterol, and endothelial function via anti-inflammatory effects.
7. Anti-Cancer Potential: Inhibits tumor cell growth and induces apoptosis in preclinical models.
8. Saffron can promote relaxation and improve sleep quality, potentially reducing insomnia.
9. Skin Benefits: Used topically for its anti-inflammatory and UV-protective properties.